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Evening Cook-Supervisor

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Evening Cook-Supervisor
70 seat casual rest has FT opening for individual w/min 2 years exp supervising kitchen staff. Perm eve's working cook line with staff of 2-3. Resp incl motivation, QC, safety & sanitation, cost control, with eye for presentation. Wage range $15 to $17/hr dep on exp.
Industry 1:Restaurant/Food Services
Industry 2:Food and Beverage Production
Industry 3:All
Category:Food Services/Hospitality
Occupation:Food Preparation/Cooking
Shift:Second
Title:Evening Cook-Supervisor
Type:Employee
Level:Manager (Manager/Supervisor of Staff)
Status:Full Time
Compensation:Per Hour
Currency:CAD
Job City:BARRIE
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